Bachelor of Science in Hospitality Management

Description

BS in Hospitality Management is designed to develop globally competitive leaders for placement in premium hospitality establishments in the Philippines and abroad. With a state-of-the-art curriculum, the program prepares students to excel in key industry sectors such as accommodation and lodging, food and beverage service, culinary arts, and emerging fields, with aid of innovative technology.

Program Educational Objectives

Within three (3) to five (5) years from graduation, the graduates of the program shall have:

• Created, as part of a group or individually, a hospitality plan or roadmap applying the essential knowledge and skills required to solve various scenarios of hospitality operations.
• Developed, as part of a group or individually, a proposal for a productive hospitality venture, integrating all related business concepts learned.
• Introduce new concepts in product and service as would be discovered through research and innovation.
• Demonstrated the necessary knowledge and skills needed to work as a hospitality professional, made special with a touch of extra care.
• A steadfast desire to contribute to and lead in nation-building, and life-long learning.

Program Outcomes

Upon graduation, graduates of the program at the minimum shall have:

1. The ability to conduct a variety of plans, proposals or research on how to set up, grow and sustain a hospitality product, service or business activity.
2. The ability to conceptualize, create and communicate materials and messages for hospitality on various platforms.
3. The acumen to operate a hospitality business, adept in all tasks to deliver the product or service to the customer.
4. The proficiency to communicate in one other foreign language aside from English.
5. The tenacity to lead a diverse group of hospitality professionals.
6. Active involvement in lifelong learning and nation building.